Chickpea and Quinoa Salad in Sweet Pepper Bowls

Name: Chickpea and Quinoa Salad in Sweet Pepper Bowls
Ingredients: 1 cup quinoa, rinsed thoroughly and drained; 2 cups filtered or spring water; 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed; ½ cup fresh flat-leaf parsley, chopped; 1 pint grape or cherry tomatoes, halved; ¾ cup kalamata olives, pitted and sliced; 1 teaspoon lemon zest; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil, plus more as needed; 1 clove garlic, minced; 1/2 teaspoon chili powder, plus more as needed; ¼ teaspoon sea salt, plus more as needed; ¼ teaspoon turmeric; 4 large sweet red, yellow, or orange peppers; Chopped fresh flat-leaf parsley, for garnish (optional)