Tortilla Quinoa Salad With Lime Cilantro Dressing recipes

Name: Tortilla Quinoa Salad With Lime Cilantro Dressing recipes
Ingredients: 6 corn tortillas; olive oil spray; 3 cups chopped romaine lettuce; 2 cups cooked quinoa; 1 1/2 cups cooked black beans, drained and rinsed (about 1 can); 1 cup cherry or grape tomatoes, quartered; 1 medium red onion, chopped; 1 avocado, pitted, peeled and diced; 1/4 cup fresh lime juice; 2 tablespoons maple syrup (or other liquid sweetener); 1 tablespoon balsamic vinegar; 1 jalapeno, seeded and diced; 2 cloves garlic, minced; 1/2 cup fresh cilantro leaves, chopped; 1/2 cup water, plus 1 tablespoon chia seeds or 1/2 cup olive oil; 1 teaspoon sea salt