Red Quinoa Salad with Roasted Brussels Sprouts Apricots and Almonds

Red Quinoa Salad with Roasted Brussels Sprouts, Apricots, and Almonds

Red Quinoa Salad with Roasted Brussels Sprouts, Apricots, and Almonds


Serves 4

Details
  • Servings:   4
  • Calories:   468
  • Protein:   17g
  •  
  • Fiber:   12g
  • Sugar:   14g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 lb. Brussels sprouts
  • 2 tbsp. extra-virgin olive oil
  • 1 c. red quinoa
  • 0.5 c. dried apricots
  • 2 tbsp. red wine vinegar
  • 2 tsp. Dijon mustard
  • 1 tsp. agave nectar
  • 0.75 c. salted roasted almonds
  • 0.25 c. chopped parsley
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