Thai Green Curry Zucchini Noodle Bowl

Thai Green Curry Zucchini Noodle Bowl

Thai Green Curry Zucchini Noodle Bowl


Serves 2

Details
  • Servings:   2
  • Calories:   285
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   24g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 Medium Zucchinis spiralized with the 3mm blade
  • Salt
  • 1 Tbsp Coconut oil
  • 1 tsp Garlic minced
  • 1/2 ts Ginger minced
  • 1 Cup Asparagus cut into bite-sized pieces
  • 1/2 Large Red Bell pepper thinly sliced
  • 1/2 Cup Leeks thinly sliced
  • 1/2 Cup Snow peas halved
  • 3/4 Cup Light coconut milk
  • 1/4 Cup Pineapple juice
  • 1 Tbsp Green curry paste
  • 1 Tbsp Coconut sugar
  • 1 tsp Fish sauce
  • 2 Cups Spinach roughly chopped
  • 1/4 Cup + 2 Tbsp Pineapple tidbits drained
  • 4 Radishes thinly sliced
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