Ingredients
- 2 Medium Zucchinis spiralized with the 3mm blade
- Salt
- 1 Tbsp Coconut oil
- 1 tsp Garlic minced
- 1/2 ts Ginger minced
- 1 Cup Asparagus cut into bite-sized pieces
- 1/2 Large Red Bell pepper thinly sliced
- 1/2 Cup Leeks thinly sliced
- 1/2 Cup Snow peas halved
- 3/4 Cup Light coconut milk
- 1/4 Cup Pineapple juice
- 1 Tbsp Green curry paste
- 1 Tbsp Coconut sugar
- 1 tsp Fish sauce
- 2 Cups Spinach roughly chopped
- 1/4 Cup + 2 Tbsp Pineapple tidbits drained
- 4 Radishes thinly sliced
Personal Notes
Organization Tags
Comments