Cà Ri Gà Vietnamese Chicken Curry

Ingredients

• 4 cloves garlic
• 1 whole Thai chile
• 2 stalks lemongrass, bottoms minced and top fibrous part kept whole
• 5 Tbsp. Madras curry powder
• 7 Tbsp. fish sauce
• 2 Tbsp. sugar
• 3 lb. bone-in chicken pieces (any combo of thighs, legs, breasts, and wings)
• 2 Tbsp. coconut oil
• 1 onion, sliced
• 1 can coconut milk or cream
• 5 carrots, peeled and cut into large chunks
• 5 waxy potatoes, cut in half
• 3 lime leaves (optional)
• 1 tsp. kosher salt
• ½ cup roughly chopped cilantro
• Bánh Mì Bread, for serving

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