Curry Carrot Salad recipes

Name: Curry Carrot Salad recipes
Ingredients: 4 cups grated carrots, (approximately 10 medium carrots, grated); 2 cups snow peas, sliced into 1/2-inch long pieces; 2 cups diced fresh pineapple; 1/2 to 1 cup raisins; I bunch scallions, sliced thin; 1/2 cup cashews, soaked for at least 6 hours and drained (I like these: Navitas Cashews); 1/2 cup fresh almond milk (you can use water but it won’t be as flavorful); 2 teaspoons sweet yellow curry powder; 1/2 teaspoon nama shoyu (or low sodium tamari); 1 tablespoon liquid sweetener of choice (I used raw, organic agave); Himalayan salt