Slow Cooker Pork Curry
Ingredients
- 2 small pork tenderloins (about 12 ounces each)
- 2 teaspoons Madras curry powder
- 2 teaspoons packed light brown sugar
- Grated zest and juice of 1 lime, plus wedges for serving
- Kosher salt and freshly ground pepper
- 1 pound small red-skinned potatoes, halved or quartered if large
- 1 small bunch fresh cilantro, leaves whole, tender stems chopped
- 1 small red onion, halved and thinly sliced
- 1 13.5-ounce can light coconut milk (preferably Thai)
- 3 tablespoons Thai red curry paste
- 1 1/2 cups frozen French-cut green beans (about 6 ounces)
- 1 1/2 cups mung bean sprouts
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