Curry Scallion Meatballs with Herbed Yogurt

Curry-Scallion Meatballs (with Herbed Yogurt)

Curry-Scallion Meatballs (with Herbed Yogurt)

By Food Network
20 minutes

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Details
  • Servings:   25
  • Calories:   58
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 pound ground pork or beef
  • 1/3 cup dry breadcrumbs
  • 1/4 cup minced scallions, about 3
  • 1 large egg
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon kosher salt
  • 1 tablespoon curry powder
  • Additional 2 tablespoons fresh cilantro and 1 cup plain Greek yogurt, 1/2 teaspoon salt, and 1 tablespoon lemon juice, for serving
Instructions

Curry-Scallion Meatballs (with Herbed Yogurt) serves 25 original recipe by Food Network.

View original preparation instructions

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