Vegan Sweet Potato Curry
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 small onion, quartered
- 6 cloves garlic, thinly sliced
- 1/4 c. green curry paste (see note below)
- 2 sweet potatoes, peeled and diced into 1" cubes
- 1 (14-oz.) can coconut milk
- 2 bird's eye chilis (optional)
- 1 1/2 c. broccoli florets
- 1 1/2 c. cauliflower florets
- 1 c. fried tofu puffs
- 1 1/2 c. water, plus more as needed
- Cooked rice or noodles, for serving
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