Curry Chicken Pot Pies

Ingredients

• 1 tablespoon vegetable oil
• 8 tablespoons (1 stick) unsalted butter
• 1 stalk celery, diced
• 1/2 large yellow onion, diced
• 1 teaspoon curry powder, preferably Madras curry powder
• Kosher salt and freshly ground black pepper
• 1 clove garlic, minced
• 1 cup frozen peas and carrots, thawed
• 1/4 cup all-purpose flour, plus more for the pie crust
• 1 1/2 cups chicken broth
• 1/2 cup whole milk
• 2 1/2 cups diced cooked chicken
• 1 refrigerated pie crust
• 1 egg, lightly beaten with 1 tablespoon water

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