High Country Beef Curry

High Country Beef Curry

High Country Beef Curry


25 minutes

Details
  • Servings:   2
  • Calories:   768
  • Protein:   54g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 cups water
  • 2 ounces beef jerky, cut into small pieces
  • 1 (2-ounce) packet powdered coconut milk
  • 1 1/2 ounces dehydrated mixed vegetables (preferably mushrooms, onion, and carrots)
  • 1-ounce raisins
  • 1 clove garlic, chopped
  • 1 tablespoon curry powder
  • 1 beef bullion cube
  • 6 ounces Asian rice vermicelli
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