Red quinoa salad with snow peas spinach feta and poached egg
Ingredients
- For the salad
- 1/2 cup red quinoa
- 1/2 tablespoon olive oil
- 1 handful of snow peas
- 1 egg
- 1 handful baby spinach leaves
- 50 grams feta cheese
- Sea salt, to taste
- For the sauce
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon white wine vinegar
- 1/4 teaspoon lemon zest
- 1 small garlic clove, minced
- 1 pinch of cayenne pepper, to taste
Instructions
Red quinoa salad with snow peas, spinach, feta and poached egg serves 1 original recipe by Food52.
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