Red Quinoa and Jade Pearl Rice with Sage Brown Butter

Name: Red Quinoa and Jade Pearl Rice with Sage Brown Butter
Ingredients: For the quiona and jade peal rice; 1 c (190g) raw organic red quinoa; 1 c (190g) raw jade pearl bamboo rice; 1 tbs (15g) cardamon pepper tea(steeped in 1 cup boiling water); For the sage browned butter; 6 tbs (90g) organic unsalted butter, softened; 10 large fresh sage leaves; For the toasted walnuts; 1 c (190g) shelled walnuts, crushed; 1 tsp (5g) pimenta dioica berries, ground (allspice); For the garnishes; 1 small bunch of spring onion chives; 1½ c (225g) un-shelled fresh chickpeas; 1 tsp (5g) fennel salt; 1½ tsp (7.5g) tellecherry pepper, ground