Quinoa and Black Bean Chili

Quinoa and Black Bean Chili

Quinoa and Black Bean Chili


1 hour

Details
  • Servings:   6
  • Calories:   377
  • Protein:   18g
  •  
  • Fiber:   17g
  • Sugar:   7g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup GOYA® Organic Quinoa
  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • 1 large onion, chopped
  • 1 tbsp. GOYA® Minced Garlic
  • 1 tbsp. chili powder
  • 1 tbsp. GOYA® Ground Cumin
  • 1 tsp. GOYA® Oregano Leaves
  • 1 can (8 oz.) GOYA® Tomato Sauce
  • 2 cans (15.5 oz. each) GOYA® Low Sodium Black Beans, drained and rinsed
  • 1/2 large green pepper, seeded and diced
  • 1/2 large red pepper, seeded and diced
  • 1 tbsp. GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
  • 1 can (15.5 oz.) GOYA® Corn Kernels, drained and rinsed
  • Fresh cilantro
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