Ingredients
- 1 cup GOYA® Organic Quinoa
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1 large onion, chopped
- 1 tbsp. GOYA® Minced Garlic
- 1 tbsp. chili powder
- 1 tbsp. GOYA® Ground Cumin
- 1 tsp. GOYA® Oregano Leaves
- 1 can (8 oz.) GOYA® Tomato Sauce
- 2 cans (15.5 oz. each) GOYA® Low Sodium Black Beans, drained and rinsed
- 1/2 large green pepper, seeded and diced
- 1/2 large red pepper, seeded and diced
- 1 tbsp. GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
- 1 can (15.5 oz.) GOYA® Corn Kernels, drained and rinsed
- Fresh cilantro
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