Spicy Shrimp with Ginger Lime Quinoa
Ingredients
- 1 cup quinoa, rinsed and drained
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 lime
- 1-inch piece fresh ginger, peeled and finely grated
- 1/2 small jalapeno, finely chopped (seeds removed for less heat)
- 2 scallions, thinly sliced
- 1/3 cup fresh cilantro leaves, chopped
- 1 1/4 pounds medium shrimp, peeled and deveined, tails removed
- 1/4 to 1/2 teaspoon hot paprika
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