Grilled Old Bay Salmon with Corn Quinoa
Ingredients
- 1 cup quinoa, rinsed and drained
- 4 6-ounce skin-on salmon fillets, preferably wild
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons Old Bay Seasoning
- 1/2 teaspoon finely grated lemon zest, plus 2 tablespoons juice
- Kosher salt and freshly ground pepper
- 2 ears of corn, shucked
- 1 cup packed fresh basil, chopped
- 1 scallion, thinly sliced
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