Salmon Quinoa Bowls with Green Beans Olives Feta
Ingredients
- 1 pound salmon fillet
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- 8 ounces string beans (green, yellow, or a mix), trimmed and cut into 1-inch pieces
- 1 ¾ cups water
- ¾ cup quinoa (red, white, or tricolored), rinsed
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 teaspoons chopped fresh oregano, plus more for garnish, or 1/2 tsp. dried
- 1 medium tomato, seeded and chopped
- ¼ cup crumbled feta cheese
- ¼ cup pitted Kalamata olives, halved or sliced
Instructions
Salmon & Quinoa Bowls with Green Beans, Olives & Feta serves 4 original recipe by EatingWell.
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