Thai Beef Curry
Ingredients
- 2 Tbs. canola oil
- 1 large yellow onion, halved and thinly sliced
- 1 Tbs. finely grated fresh ginger
- 1 Tbs. Thai red curry paste
- 3 red-skinned potatoes, cut into 1/2-inch dice
- 1 can (13 1/2 fl oz.) unsweetened coconut milk
- 1 cup water
- Salt and freshly ground pepper, to taste
- 2 cups cooked, cubed beef roast
- 4 cups packed baby spinach
- Steamed rice for serving
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