Trinidadian Mango Curry

Ingredients

• 1 medium onion, peeled and chopped
• 3 garlic cloves, peeled and chopped
• 3 to 4 fresh hot chiles, chopped
• 4 teaspoons curry powder
• 2 teaspoons amchoor masala
• 1 teaspoon ground cumin
• 1/4 cup peanut or canola oil
• 3 half-ripe mangoes (about 1 pound each), peeled, the flesh taken off the stone and cut into 3/4-inch squares
• 5 tablespoons dark brown sugar
• 1 1/2 teaspoons salt

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