Braised Short Ribs With Onions and Curry Leaves

Name: Braised Short Ribs With Onions and Curry Leaves
Ingredients: 3 lb. bone-in beef short ribs; Kosher salt; 2 Tbsp. ghee or clarified butter; 3 large onions, thinly sliced; 4 garlic cloves, finely grated; 1 2-piece ginger, peeled, finely grated; ¼ cup tomato paste; 3 Tbsp. garam masala; 3 Tbsp. ground coriander; 2 tsp. paprika; 1 tsp. cumin seeds; 1 tsp. ground turmeric; 3 sprigs fresh curry (about 30 leaves); ½ cup fresh or frozen grated coconut or dried unsweetened coconut; 2 lb. medium Yukon Gold potatoes, halved lengthwise; ¼ cup extra-virgin olive oil; Freshly ground black pepper; Cilantro leaves with tender stems and lime wedges (for serving)