Green Curry Chicken Pot Pie

Ingredients

• 1 lb. skinless, boneless chicken breasts (about 2 medium)
• 4 Tbsp. green curry paste (preferably Maesri), divided
• 1 Tbsp. vegetable oil
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 4 Tbsp. unsalted butter
• 1 large onion, cut into ½" pieces
• 1 large or 3 medium carrots, peeled, halved lengthwise, thinly sliced
• 3 baby Yukon Gold potatoes, scrubbed, quartered, thinly sliced
• 4 garlic cloves, finely chopped
• ⅓ cup all-purpose flour, plus more for surface
• ½ cup heavy cream, plus more for brushing
• 1 cup frozen green peas
• 2 Tbsp. fresh lime juice
• 1 Tbsp. fish sauce
• 1 tsp. sugar
• 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed

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