Chickpea curry

Ingredients

• 2 tbsp oil
• 1 onion diced
• 1 tsp fresh or dried chilli to taste
• 9 garlic cloves (approx 1 small bulb of garlic)
• thumb-sized piece ginger peeled
• 1 tbsp ground coriander
• 2 tbsp ground cumin
• 1 tbsp garam masala
• 2 tbsp tomato purée
• 2 x 400g cans chickpeas drained
• 400g can chopped tomatoes
• 100g creamed coconut
• ½ small pack coriander chopped, plus extra to garnish
• 100g spinach
• cooked rice and/or dahl

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