Chickpea curry
Ingredients
- 2 tbsp oil
- 1 onion diced
- 1 tsp fresh or dried chilli to taste
- 9 garlic cloves (approx 1 small bulb of garlic)
- thumb-sized piece ginger peeled
- 1 tbsp ground coriander
- 2 tbsp ground cumin
- 1 tbsp garam masala
- 2 tbsp tomato purée
- 2 x 400g cans chickpeas drained
- 400g can chopped tomatoes
- 100g creamed coconut
- ½ small pack coriander chopped, plus extra to garnish
- 100g spinach
- cooked rice and/or dahl
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