Chickpea Curry
Ingredients
- 1 teaspoon canola oil
- 1 small sweet onion, diced
- 1 tablespoon minced fresh ginger
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon tumeric
- 1/8 teaspoon cayenne pepper
- 4 cups fresh spinach
- 1 19 ounce can chickpeas, drained and rinsed
- 1/2 cup coconut milk
- 1/2 cup plain non-fat yogurt
- 1/2 cup seeded and diced cucumber
- 1 tablespoon chopped fresh mint
- 1 tablespoon fresh lemon juice
Instructions
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