Massaman Curry
Ingredients
- 2 tbsp. neutral oil
- 1 1/2 lb. chuck beef, cut into 1"-wide planks
- 1 1/2 tsp. kosher salt
- 2 (13.5-oz.) cans full-fat coconut milk, chilled, divided
- 1/4 c. massaman curry paste
- 2 cloves garlic, minced
- 2 tbsp. finely chopped peeled ginger
- 1 (3") cinnamon stick
- 1 star anise pod
- 2 Yukon Gold potatoes (about 1 lb.), peeled and cut into 1" chunks
- 1 yellow onion, halved lengthwise and cut into 1" wedges
- 2 tbsp. (or more) fish sauce
- 1 tbsp. (or more) brown sugar
- 2 tbsp. (or more) tamarind concentrate
- Cooked rice, for serving
- 1 c. fresh cilantro leaves
- 1 c. roasted unsalted peanuts
Instructions
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