Tofu Chickpea Curry

Name: Tofu Chickpea Curry
Ingredients: 8 ounces extra-firm tofu block, cut in 1-inch cubes; 1 teaspoon all-purpose seasoning; 2 cups plus 3 tablespoons canola or olive oil; 2 tablespoons Jamaican curry powder; 1 tablespoon minced or grated fresh ginger; 1 teaspoon minced garlic; 1 pound potatoes, peeled and cubed; 3 scallions, sliced; 1 cup canned chickpeas; 1 teaspoon ground allspice; 1 teaspoon fresh thyme; 1 small onion, diced; 1/2 Scotch bonnet chile pepper, chopped, optional; Accompaniments such as rice and fried ripe plantains