Coconut Curry Scallops Recipe

Coconut Curry Scallops Recipe

Coconut Curry Scallops Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   179
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 ½ cups sweetened, flaked coconut
  • 1 cup canned unsweetened coconut milk
  • 2 tablespoons fresh lime juice
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • 1 pound sea scallops
  • ¾ cup flour
  • 1 tablespoon grated lime zest
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons peanut oil
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