Mangalore Chicken Curry recipes

Name: Mangalore Chicken Curry recipes
Ingredients: 1/2 cup grated coconut; 1 cup chopped onion; Red pepper- 1-2 tsp ( according to heat you can take); Peppercorn- 12-25 no.; 3-4 cloves garlic; 1 inch ginger; 2 tbsp coriander powder; 2 cups coconut milk ( this much would be good for both the paste as well as the gravy); turmeric- 1 tsp; 3 cups chicken cubes ( I used only breast but that's because that was available, you can use any part); 1 cup thinly sliced onion; 1 tbsp curry powder; a small bunch of curry leaves; 3 tbsp olive oil; tomato paste- 2 tbsp ( I didn't have it handy so I just pureed half tomato and used that instead); salt