Curry Cashew Turkey Salad Sandwiches
Ingredients
- 1 ¼ cups shredded cooked turkey or chicken (about 5 oz.)
- 2 medium stalks celery, chopped
- ½ cup unsalted cashews, coarsely chopped and toasted
- ⅓ cup dried cranberries
- 2 tablespoons olive oil
- 2 teaspoons chopped garlic
- 2 teaspoons hot or mild curry powder
- ¼ teaspoon salt
- ⅓ cup nonfat plain Greek yogurt
- 2 tablespoons chopped fresh chives or 1 tsp. dried
- 1 teaspoon lime juice
- 4 small (4 inch) whole-wheat pitas, halved
- 1 cup alfalfa sprouts
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