Quinoa Fried ‘Rice
Ingredients
- ¼ Cup coconut oil
- 4 large eggs, lightly beaten (optional)
- 1 Cup thinly sliced scallions, plus more for garnish
- 2 Tablespoons finely minced peeled fresh ginger
- 6 cloves garlic, minced
- 2 Cups broccoli florets
- 1 yellow summer squash, finely diced
- 1 red bell pepper, finely diced
- 4 Cups cooked quinoa
- 1/3 coconut aminos
- 2 to 3 Tablespoons gluten-free tamari (or more coconut aminos)
- 1 Tablespoon toasted sesame oil
- 2 Cups finely chopped kale
- ¼ Cup chopped fresh cilantro, plus more for garnish
- 2 Tablespoons sesame seeds
- Lime or lemon wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments