Cucumber and Cantaloupe Salad with Savory Quinoa Granola

Ingredients

• 1 Savory Quinoa Granola
• 1/2 small red onion, sliced
• 2 tbsp. Champagne vinegar
• Kosher salt
• 2 tbsp. olive oil
• 1 small cantaloupe (about 3lbs), cut into 3-in. pieces
• 2 Persian cucumbers, thickly sliced
• 1/4 c. fresh mint leaves, torn
• 1 oz. ricotta salata, coarsely grated or shaved
• 1/2 c. old-fashioned oats
• 1/2 c. tricolor quinoa
• 1/4 c. pepitas
• 2 tbsp. toasted sesame seeds
• 3 tbsp. honey
• 1 large egg white
• Pinch cayenne
• 3/4 tsp. salt

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