Summer Squash Salad with Herbs and Quinoa
Ingredients
- 1 lemon
- 3 tbsp. whole-grain mustard
- kosher salt
- Pepper
- ½ c. olive oil
- ¼ c. capers
- 1 small shallot
- 1 c. quinoa
- 4 medium summer squash (zucchini and yellow squash)
- 1 c. fresh flat-leaf parsley
- ½ c. fresh mint leaves
- 4 inner celery leaves and stalks
- ½ c. roasted, salted pistachios, almonds, or hazelnuts
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