Skirt Steak Stir Fry with Quinoa and Ginger Sesame Dressing
Ingredients
- 1 1/4 cups white quinoa (about 8 ounces), rinsed and drained
- 1/4 cup soy sauce
- 2 tablespoons finely grated fresh ginger
- 1 tablespoon distilled white vinegar
- 3 tablespoons toasted sesame oil
- 1 pound skirt steak, cut into pieces and sliced against the grain into 1/4-inch-thick strips
- 2 tablespoons minced garlic
- Kosher salt
- Pepper
- 1 head bibb lettuce, torn into bite-size pieces
- 2 cups bean sprouts
Instructions
Skirt Steak Stir-Fry with Quinoa and Ginger-Sesame Dressing serves 4 original recipe by Food & Wine.
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