Blueberry Almond and Amaretto Quinoa Crisp recipes

Blueberry Almond and Amaretto Quinoa Crisp recipes

Blueberry Almond and Amaretto Quinoa Crisp recipes

By Closet Cooking
1 hour

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Details
  • Servings:   4
  • Calories:   454
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   43g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 1/2 cup quinoa, rinsed
  • 3/4 cup water
  • 6 cups blueberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons amaretto (optional)
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 1/4 cup almond flour (or flour or rice flour etc)
  • 1/4 cup almond slices
Instructions

Blueberry Almond and Amaretto Quinoa Crisp recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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