Broad BeanCauliflower salad with Cumin Yogurt
Ingredients
- The Salad
- 1/2 cup puy lentils
- 1 bay leaf
- 2 cloves garlic
- 1/2 large cauliflower, broken into small florets
- 100g broad beans, fresh or frozen
- 1 handful black olives, halved and pitted
- 1/2 preserved lemon, finely chopped
- 1 teaspoon cumin seeds, toasted and lightly ground
- 1 handful coriander
- 1 handful sunflower seeds, toasted
- Cumin Yogurt
- 100g greek set yogurt
- 1 tablespoon tahini
- 1 clove garlic, minced
- pinch salt
- 1 teaspoon cumin seeds, toasted
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