London Broil with Ale au jus and Roasted Onions with Quinoa
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pound London broil steak or flank steak
- Salt and freshly ground black pepper
- 2 teaspoons mesquite seasoning
- 2 roasted onions, stem end removed and thinly sliced
- One 12-ounce ale beer
- 1 cup quinoa, cooked according to package directions
Instructions
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