Thai Quinoa Bowls with Pork

Name: Thai Quinoa Bowls with Pork
Ingredients: 1 pork tenderloin (about 1 1/4 pounds); 1 tablespoon plus 2 teaspoons chili-garlic sauce, plus more for serving; 3/4 cup quinoa; Kosher salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; 1/3 cup crunchy peanut butter; 2 tablespoons low-sodium soy sauce; 1 teaspoon grated lime zest, plus 2 tablespoons fresh lime juice; 1 cup frozen shelled edamame, thawed; 1 large carrot, shaved into ribbons with a vegetable peeler; 2 cups bean sprouts; 1 cup fresh cilantro