Roasted Halibut Steaks with Spinach Quinoa Pilaf recipes
Ingredients
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
- 1/2 cup finely chopped yellow onion
- 1 cup quinoa, rinsed and drained
- 1/2 teaspoon fine sea salt
- 2 cups packed baby spinach
- 2 large tomatoes, seeded and diced
- 1/4 teaspoon ground black pepper
- 4 (6-ounce) halibut steaks
- 1 1/2 teaspoon Cajun seasoning
Instructions
Roasted Halibut Steaks with Spinach-Quinoa Pilaf recipes serves 4 original recipe by Whole Foods.
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