Quinoa with Black Beans and Hominy

Name: Quinoa with Black Beans and Hominy
Ingredients: 1 1/2 cups quinoa; 2 cups low-sodium chicken broth; 1/2 teaspoon kosher salt; Zest of 1 large lemon; 1/4 cup grapeseed oil; 3 tablespoons agave nectar; 2 tablespoons fresh lime juice (from about 2 large limes); 1 tablespoon apple cider vinegar; 1 tablespoon ground cumin; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Two 15-ounce cans hominy, rinsed and drained; One 15-ounce can black beans, rinsed and drained; 1/4 cup chopped fresh cilantro; Kosher salt and freshly ground black pepper; 1 head butter lettuce, leaves separated