Quinoa Salad Lettuce Cups recipes
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoon Dijon mustard
- juice of half a lemon
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1 cup cooked quinoa
- 1/3 cup dried cranberries and/or golden raisins
- 1/3 cup sunflower seed
- 1/2 cup shredded carrots
- 1 avocado (pitted, peeled and cubed)
- 1/2 cup feta cheese
- 1/4 cup chopped cilantro
- butter lettuce leaves
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