Wild Salmon Cakes with Quinoa Salad
Ingredients
- 1 lb. skinless wild salmon, cut into small chunks
- 2 green onions, sliced
- 1/2 tsp. grated orange zest
- Kosher salt
- 2 tsp. extra-virgin olive oil
- 1/4 c. fresh basil, chopped
- 3 tbsp. orange juice
- 3 tbsp. sherry vinegar
- extra-virgin olive oil
- Freshly ground black pepper
- 5 c. cooked quinoa
- 5 c. packed mixed greens
- Orange wedges, for serving
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