Thai Red Curry with Beef
Ingredients
- 2 tablespoons vegetable oil (preferably peanut), divided
- 1 pound steak (round, loin, or flank), cut into 1/2-inch-wide strips
- 1 large shallot, chopped
- 1 tablespoon minced fresh ginger
- 1 tablespoon thai red curry paste
- 1 can (13.5 ounces) light coconut milk
- 1 teaspoon grated lime zest
- 1 tablespoon fish sauce
- 1 medium sweet potato, peeled and diced
- juice of 1/2 lime
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