Chicken with Red Curry Peanut Glaze
Ingredients
- 1 tablespoon peanut oil
- 1 shallot, minced
- 1 garlic clove, minced
- 1 tablespoon Thai red curry paste
- 1 tablespoon light brown sugar
- 6 tablespoons unsweetened peanut butter
- 3/4 cup unsweetened coconut milk
- 2 1/2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 large mango, peeled and cut into 2-inch squares, about 1/4-inch thick
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
- Kosher s alt and freshly ground pepper
- Vegetable oil, for brushing
- Lime wedges, for serving
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