Turkey Meatballs in Tomato Ginger Curry
Ingredients
- 1 1/4 pounds ground turkey
- 1/4 cup breadcrumbs
- 1 large egg
- 3/4 cup chopped fresh cilantro
- 1 onion (1/4 grated, 3/4 chopped)
- 1 tablespoon grated peeled ginger
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 red bell pepper, chopped
- 2 to 3 teaspoons hot Madras curry powder (or regular curry powder mixed with 1/4 teaspoon cayenne)
- 1 15-ounce can no-salt-added fire-roasted tomatoes
- 3 cups cooked white rice
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