Japanese Chop Steak With Caramelized Onion Curry Gravy Hanbāgu

Japanese Chop Steak With Caramelized Onion Curry Gravy (Hanbāgu)

Japanese Chop Steak With Caramelized Onion Curry Gravy (Hanbāgu)


Serves 6

Details
  • Servings:   6
  • Calories:   455
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • american
Ingredients
  • 1 pound ground chuck
  • 1 pound ground sirloin
  • 2 1/2 cups yellow onions, small dice
  • 1 teaspoon kosher salt
  • fresh ground black pepper to taste
  • 2 eggs
  • 1/2 cup bread crumbs, gluten free or otherwise
  • 1/4 cup whole milk
  • 4 tablespoons unsalted butter, divided into 4 tablespoons
  • 1 1/2 to 2 cup water
  • 2 to 3 tablespoons tamari soy sauce
  • 2 tablespoons sake mixed with 1 teaspoon of sugar
  • 2 tablespoons flour or 3 tablespoons of brown rice flour
  • 1 tablespoon Madras curry powder
  • 2 tablespoons ketchup
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