Ingredients
- For the noodles:
- 1 avocado, cubed
- 1 tablespoon avocado oil
- 2 eggs
- 1 egg yolk
- 2 cups all-purpose flour, plus additional for dusting and kneading
- 1 teaspoon kosher salt
- For the coconut curry sauce:
- one 13.5-ounce can sweetened coconut milk
- 2 tablespoons curry powder
- 1 garlic clove, minced
- Zest of 1 lemon
- 1 teaspoon red pepper flakes
- 2 tablespoons soy sauce
- 1/2 teaspoon kosher salt
- 2 teaspoons sugar
- 1 to 2 tablespoons cornstarch
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