Hearty and Flavorful Pork and Kabocha Squash Curry

Name: Hearty and Flavorful Pork and Kabocha Squash Curry
Ingredients: 3 lb. boneless pork shoulder (Boston butt), trimmed of excess fat and cut into 1 1⁄2-in. pieces; 1 1/4 tsp kosher salt; 4 cloves garlic, grated on a Microplane, divided; 1 2-inch piece fresh ginger, grated on a Microplane, divided; 3 Tbsp neutral oil, such as canola; 1 medium yellow onion, chopped (about 2 1/2 cups); 1 1 1/2-lb kabocha squash; 1/2 tsp yellow curry powder; Cooked white rice, for serving; 1/3 cup cilantro leaves and tender stems