Ingredients
- 1 cup chickpeas ( Im using dry seeds but if you want to make it faster you can use canned chickpeas as well)
- 1/2 cup red onion coarsly chopped
- 2 cloves garlic
- 1/2 inch ginger
- 1/2 cup tomato puree
- 2 tbsp coriander powder
- 1/2 tsp turmeric powder
- 2 thai green chili or 1 tsp red pepper powder
- 1 tbsp good curry powder
- 1 tbsp ready to use Chola Masala powder (optional)
- 2 tbsp olive oil
- Salt
Personal Notes
Organization Tags
Comments