Quinoa Salad with Grilled Zucchini and Habanero Oil

Ingredients

• Kosher salt
• 1 1/2 cups quinoa, rinsed
• 3 large zucchini, sliced 1/2 inch thick
• 3 large red onions, sliced 3/4 inch thick
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• Freshly ground pepper
• 1 bunch fresh basil (about 1 1/2 cups leaves)
• 1/2 cup fresh lemon juice (from about 3 lemons)
• 1/4 cup habanero oil (or other chile oil)

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