Green Tea Salmon with Quinoa

Name: Green Tea Salmon with Quinoa
Ingredients: 1 cup quinoa, well rinsed and drained; 1 to 2 teaspoons Sriracha (Asian chile sauce); 1 green or black tea bag; 1 tablespoon low-sodium soy sauce; 1/2 teaspoon grated peeled ginger; 3 scallions, chopped (white and green parts separated); 4 4-ounce skinless center-cut salmon fillets; 4 cups broccoli florets, cut into 1-inch pieces; 1 cup frozen shelled edamame; Kosher salt; 1/4 cup chopped fresh cilantro; 2 tablespoons pepitas (hulled pumpkin seeds)