Toasted Quinoa with Chicken and Mango
Ingredients
- 2/3 cup quinoa
- 2 cups water
- 3 Tbs. low-fat plain yogurt
- 1 Tbs. fresh lemon juice
- 1 tsp. peeled and grated fresh ginger
- 1 tsp. honey
- 1/4 tsp. sea salt, plus more, to taste
- 2 cups diced mango
- 3/4 cup seeded and sliced cucumber
- 4 boneless, skinless chicken breast halves, each about 6 oz.
- Freshly ground pepper, to taste
- 1 Tbs. grapeseed or canola oil
- Torn fresh mint for garnish
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